Monthly Archives: March 2011

Bananas for bananas

Bananas are one of my very favorite foods. I have been eating them since I was a kid. Now I buy them for my family and they enjoy them too. Although we have bananas available to us all year round, … Continue reading

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Why Was I So Hungry?

No matter how much you eat, if your body is not absorbing the food that you give it, you are going to be hungry. Before I began my own personal gluten free journey, I really thought that there was something … Continue reading

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Happy Purim-Happy Colon

Happy Purim! It feels weird not making hamentashen for you this year, but I wanted to start right in on the whole foods venture and talk about Prunes. Or wait, is it ‘Dried Plums.’ Anyway, both refer to any variety … Continue reading

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The Whole Food and Nothing but the Food

People often cringe when I tell them that our whole family is gluten free. “Wow, how do you do that?” they ask. One of the strategies I use to keep our family healthy and to keep our grocery bill from … Continue reading

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A Rampage on Salt

I know sometimes it seems that I have this perfect kitchen, with the perfect food in it and we just walk around eating carrots and granola all day, but in fact, I do buy what I consider to be ‘junk … Continue reading

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